Autism Gluten Free Diet
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If suddenly you find yourself suffering from a gluten allergy you are not alone. It’s important to learn to live with a gluten allergy and the best way to do that is to understand the allergy.
With a gluten allergy your immune system will respond to the gluten which is found in a variety of foods that have the proteins found in cereal grains. The difference between a wheat allergy and a gluten allergy is Celiac a disease of the gastrointestinal tract.This is why you need a Autism Gluten Free Diet.
Not everyone but a majority of people that suffer from a gluten allergy will develop Celiac which targets the gastrointestinal tract. In fact it wasn’t until recently when it was determined that Celiac was caused by a gluten allergy. Prior there had been no connection made.
A person suffering from a gluten allergy must ensure that they have a Autism gluten free diet. When diagnosed with Celiac disease one must ensure that their diet is gluten free to ensure that the problems associated with Celiac are avoided.
When a gluten allergy turns into Celiac disease the biggest problem is that it does not just affect the gastrointestinal tract, it also affect the brain causing brain dysfunction, inflammation of the lungs, and arthritis.
The classic symptoms that accompanies a gluten allergy that has become Celiac is diarrhea, abdominal pain, and bloating, weight loss, iron deficiency, and malnutrition as a result of not absorbing the nutrient. And that’s just the beginning of what this dreadful disease can do.
For example a gluten allergy can actually affect the tissue causing eczema, skin rashes and itching, and it can even cause hives. It can also cause respiratory problems including asthma and it can cause
Arthritis will develop in about 45% of those suffering from a gluten allergy that do nothing about it and about 15% in those that change to a gluten free diet. Those with Celiac see an increased risk of esophagus, pharynx, and small intestinal cancer. Fibroid lung disease is also seen at a much higher rate than in those that do not have Celiac or a gluten allergy.
Recently studies have shown that a gluten allergy is often combined with a dairy allergy. If you know you have a gluten problem it’s a good idea to replace dairy products with soy products or some other alternative.
Be sure to include natural supplements in your diet when suffering from a gluten allergy.