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		<title>depression in children:  treatment considerations</title>
		<link>http://in2uract.wordpress.com/2009/11/20/depression-in-children/</link>
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		<pubDate>Fri, 20 Nov 2009 12:52:58 +0000</pubDate>
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				<category><![CDATA[depression]]></category>

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Childhood Depression
Childhood and Adolescent Depression
SHASHI K. BHATIA, M.D., and SUBHASH C. BHATIA, M.D., Creighton University, Department of Psychiatry, Omaha, Nebraska
(abstract)&#8230;.Juvenile depression may manifest in different forms&#8230;.children younger than seven years may not be able to describe their internal mood state and may express their distress through vague somatic symptoms or pain. Irritable mood may be [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=in2uract.wordpress.com&blog=1441001&post=245&subd=in2uract&ref=&feed=1" />]]></description>
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<p><a href="http://www.aafp.org/afp/20070101/73.html">Childhood Depression</a></p>
<p>Childhood and Adolescent Depression</p>
<p>SHASHI K. BHATIA, M.D., and SUBHASH C. BHATIA, M.D., Creighton University, Department of Psychiatry, Omaha, Nebraska</p>
<p>(abstract)&#8230;.Juvenile depression may manifest in different forms&#8230;.children younger than seven years may not be able to describe their internal mood state and may express their distress through vague somatic symptoms or pain. Irritable mood may be the cause of angry, hostile behavior. Impaired attention, poor concentration, and anxiety may resemble attention-deficit/hyperactivity disorder, and substance abuse may be a means of self-medication for depression.</p>
<p>Diagnosis</p>
<p>Diagnosis of primary depressive mood disorders (Table 2) requires that physicians rule out depression from medical causes, such as endocrinopathies, malignancies, chronic diseases, infectious mononucleosis, anemia, and vitamin deficiency (especially folic acid),10 and from medications, such as isotretinoin (Accutane).13 If any of these causes are present, the condition is referred to as secondary depressive mood disorder or depressive mood disorder secondary to medical conditions. Lack of improvement following treatment or medication discontinuation warrants further evaluation and treatment.</p>
<table style="width:460px;height:329px;" border="0" cellspacing="0" cellpadding="0" width="460" align="center">
<tbody>
<tr>
<td colspan="2" valign="top">TABLE 2Key Clinical Decision Points for Depressive Disorders</td>
</tr>
<tr>
<td valign="top">Question</td>
<td valign="top">Action</td>
</tr>
<tr>
<td valign="top">Is this depression caused by a general medical condition, a medication, or both?</td>
<td valign="top">Rule out other causes of depressive mood disorders.</td>
</tr>
<tr>
<td valign="top">Is this depression related to drug or alcohol abuse?</td>
<td valign="top">Determine whether secondary to or complicated by substance abuse.</td>
</tr>
<tr>
<td valign="top">Is this depression related to a reaction to a stressful life event?</td>
<td valign="top">Consider a diagnosis of adjustment disorder.</td>
</tr>
<tr>
<td valign="top">Is this a chronic, mild depression?</td>
<td valign="top">Consider dysthymic disorder.</td>
</tr>
<tr>
<td valign="top">Is this another type of depressive disorder?</td>
<td valign="top">Consider minor depression, bipolar depression, depression caused by seasonal affective disorder, or atypical depression.</td>
</tr>
<tr>
<td valign="top">Is this major depression?</td>
<td valign="top">Apply DSM-IV criteria (see Table 3). Assess for severity and psychotic features.</td>
</tr>
<tr>
<td valign="top">Is there a coexisting mental illness?</td>
<td valign="top">Dysthymic disorder, anxiety disorders, attention-deficit/hyperactivity disorder, oppositional defiant disorder, and substance use disorder are common comorbidities.</td>
</tr>
<tr>
<td valign="top">Is this a dangerous depression?</td>
<td valign="top">Perform suicide risk assessment.</td>
</tr>
<tr>
<td colspan="2" valign="top">
<hr />DSM-IV = Diagnostic and Statistical Manual of Mental Disorders, 4th ed.</td>
</tr>
</tbody>
</table>
<p>Major depressive disorder is the most severe of the depressive mood disorders. The Diagnostic and Statistical Manual of Mental Disorders, 4th ed., criteria for diagnosing major depressive disorder in children and adolescents are similar to those for adults (Table 3).20-24</p>
<table style="width:452px;height:988px;" border="0" cellspacing="0" cellpadding="0" width="452" align="center">
<tbody>
<tr>
<td colspan="2" valign="bottom">TABLE 3Criteria for Major Depressive Episode in Adults, Children, and Adolescents</td>
</tr>
<tr>
<td valign="bottom">Adults</td>
<td valign="bottom">Children and adolescents</td>
</tr>
<tr>
<td colspan="2" valign="top">A. Five (or more) of the following symptoms have been present during the same two-week period and represent a change from previous functioning; at least one of the symptoms is (1) depressed mood or (2) loss of interest or pleasure.</td>
</tr>
<tr>
<td valign="top">
<div>
<p>(1) Depressed mood most of the day, nearly every day, as indicated by subjective report (e.g., feels sad or empty) or observation made by others (e.g., appears tearful)</p>
</div>
</td>
<td valign="top">Mood can be depressed or irritable. Children with immature cognitive-linguistic development may not be able to describe inner mood states and therefore may present with vague physical complaints, sad facial expression, or poor eye contact. Irritable mood may appear as &#8220;acting out&#8221;; reckless behavior; or hostile, angry interactions. Adult-like mood disturbance may occur in older adolescents.</td>
</tr>
<tr>
<td valign="top">
<div>
<p>(2) Markedly diminished interest or pleasure in all, or almost all, activities most of the day, nearly every day (as indicated by subjective account or observation made by others)</p>
</div>
</td>
<td valign="top">Loss of interest can be in peer play or school activities.</td>
</tr>
<tr>
<td valign="top">
<div>
<p>(3) Significant weight loss when not dieting, or weight gain (e.g., a change of more than 5 percent of body weight in a month), or decrease or increase in appetite nearly every day</p>
</div>
</td>
<td valign="top">Children may fail to make expected weight gain rather than losing weight.</td>
</tr>
<tr>
<td valign="top">
<div>
<p>(4) Insomnia or hypersomnia nearly every day</p>
</div>
</td>
<td valign="top">Similar to adults</td>
</tr>
<tr>
<td valign="top">
<div>
<p>(5) Psychomotor agitation or retardation nearly every day (observable by others, not merely subjective feeling of restlessness or being slowed down)</p>
</div>
</td>
<td valign="top">Concomitant with mood change, hyperactive behavior may be observed.</td>
</tr>
<tr>
<td valign="top">
<div>
<p>(6) Fatigue or loss of energy nearly every day</p>
</div>
</td>
<td valign="top">Disengagement from peer play, school refusal, or frequent school absences may be symptoms of fatigue.</td>
</tr>
<tr>
<td valign="top">
<div>
<p>(7) Feeling of worthlessness or excessive or inappropriate guilt (which may be delusional) nearly every day (not merely self-reproach or guilt about being sick)</p>
</div>
</td>
<td valign="top">Child may present with self-depreciation (e.g., &#8220;I&#8217;m stupid,&#8221; &#8220;I&#8217;m a retard&#8221;). Delusional guilt usually is not present.</td>
</tr>
<tr>
<td valign="top">
<div>
<p>(8) Diminished ability to think or concentrate, or indecisiveness, nearly every day (by subjective account or as observed by others)</p>
</div>
</td>
<td valign="top">Problems with attention and concentration may be apparent as behavioral difficulties or poor performance in school.</td>
</tr>
<tr>
<td valign="top">
<div>
<p>(9) Recurrent thoughts of death (not just fear of dying), recurrent suicidal ideation without a specific plan, or a suicide attempt or a specific plan for committing suicide</p>
</div>
</td>
<td valign="top">There may be additional nonverbal cues for potentially suicidal behavior, such as giving away a favorite collection of music or stamps.</td>
</tr>
<tr>
<td valign="top">B. Symptoms do not meet the criteria for mixed bipolar disorder.</td>
<td valign="top">Same as adults</td>
</tr>
<tr>
<td valign="top">C. Symptoms cause clinically significant distress or impairment in social, occupational, or other important areas of functioning.</td>
<td valign="top">Clinically significant impairment of social or school functioning is present. Adolescents also may have occupational dysfunction.</td>
</tr>
<tr>
<td valign="top">D. Symptoms are not caused by the direct physiologic effects of a substance (e.g., drug of abuse, medication) or a general medical condition (e.g., hypothyroidism).</td>
<td valign="top">Similar to adults</td>
</tr>
<tr>
<td valign="top">E. Symptoms are not caused by bereavement-i.e., after the loss of a loved one, the symptoms persist for longer than two months or are characterized by marked functional impairment, morbid preoccupation with worthlessness, suicidal ideation, psychotic symptoms, or psychomotor retardation.</td>
<td valign="top">Psychotic symptoms in severe major depression, if present, are more often auditory hallucinations (usually criticizing the patient) than delusions.</td>
</tr>
<tr>
<td colspan="2" valign="bottom">
<hr />Adapted with permission from American Psychiatric Association. Diagnostic and Statistical Manual of Mental Disorders: DSM-IV-TR. 4th ed. rev. Washington, D.C.: American Psychiatric Association, 2000:356, with additional information from references 21 through 24.</td>
</tr>
</tbody>
</table>
<p>If substance abuse is present, an independent diagnosis of major depression requires the presence of depression before substance abuse or during periods of remission. Concurrent treatment of substance use disorder and depression is needed to improve outcomes for both.25</p>
<p>Adjustment disorder with depressed mood is the most common depressive mood disorder in children and adolescents. Symptoms start within three months of an identifiable stressor (e.g., loss of a relationship), with distress in excess of what would be expected and interference with social, occupational, or school functioning. Symptoms should not meet criteria for another psychiatric disorder, are not caused by bereavement, and do not last longer than six months after the stressor has stopped.</p>
<p>Dysthymic disorder is a chronic, milder form of depression characterized by a depressed or irritable mood (indicated subjectively or described by others) present for more days than not for at least one year (as opposed to two years for adults). Two of the following additional symptoms also are required: changes in appetite, sleep difficulty, fatigue, low self-esteem, poor concentration or difficulty with making decisions, and feelings of hopelessness.20 About 70 percent of children and adolescents with dysthymic disorder eventually develop major depression.26</p>
<p>Diagnosis of minor depression requires the presence of two out of the nine symptoms for major depression (Table 3), one being depressed mood or decreased interest, and a time course similar to that of major depression. If present between the episodes of major depression, minor depression can be a risk factor for relapse.20</p>
<p>Atypical depression is characterized by hypersomnia, increased appetite with carbohydrate craving, weight gain, interpersonal rejection sensitivity, feeling of heaviness in the arms and legs, and reactivity of mood.20 It is relatively common in children and adolescents.27</p>
<p>Presence of depressed mood, increased sleep, decreased appetite, and social isolation between October and February of two consecutive years suggests seasonal affective disorder.</p>
<p>Although less common, bipolar disorder is an important differential diagnosis. In 40 percent of children and adolescents with bipolar disorder, the illness begins with a major depressive episode.2 Risk factors for bipolar disorder are acute and early onset of depression, presence of psychotic symptoms (e.g., hallucinations), significant psychomotor slowing, family history of bipolar disorder, any mood disorder in three consecutive generations of family members, and antidepressant-induced mania.28 Physicians should maintain a higher level of surveillance in patients at greater risk of bipolar disorder.</p>
<p>In severe major depression with psychosis, auditory hallucinations (often criticizing the patient) rather than delusions (as occur in adults) are present. This age-related variability in psychotic symptoms may be a result of differences in cognitive maturation. Treatment of major depressive disorder with psychosis requires the combination of an antidepressant and an antipsychotic medication.29 Patients with this disorder are at a greater risk of suicide and often require inpatient psychiatric admission.</p>
<p>Suicide Risk Assessment</p>
<p>During the first visit, physicians should assess the suicide risk of patients with depression and decide on the most appropriate treatment venue. Depressive disorders are the most common diagnoses present in all suicides. Twenty percent of teenagers seriously contemplate suicide,30 and 8 percent attempt it.31 In 2001, there were 1,833 suicides in children and adolescents 10 to 18 years of age; and in 2000, suicide was the third leading cause of death among those 10 to 19 years of age.31</p>
<p>Suicidal communication in any form must be taken seriously. Documentation of suicide risk should include high-risk and protective factors for suicide (Table 4).1,30-36 Patients with multiple high-risk factors should be referred to a child and adolescent psychiatrist. However, patients with low-risk and protective factors (e.g., a close, warm, supportive family; religious beliefs against suicide; a positive future outlook) are less likely to harm themselves32 and may be treated as outpatients.</p>
<table border="0" cellspacing="0" cellpadding="0" width="550" align="center">
<tbody>
<tr>
<td colspan="2" valign="top">TABLE 4Risk Factors and Protective Factors for Suicide in Children and Adolescents</td>
</tr>
<tr>
<td valign="top">High-risk factors</td>
<td valign="top">Protective or low-risk factors</td>
</tr>
<tr>
<td valign="top">Biodemographics</td>
<td valign="top"> </td>
</tr>
<tr>
<td valign="top">Age: late teens through early 20s32; 20 percent of teenagers contemplate suicide,30 and 8 percent attempt it.31Sex: ideation and attempts more common in females32; completed suicides five times more common in males.32Ethnicity: teenage suicides are more common in whites and Hispanics than in blacks; rates are highest in Native American teens and lowest in Asian teens and those from the Pacific islands.</td>
<td valign="top">Black female child</td>
</tr>
<tr>
<td valign="top">History</td>
<td valign="top"> </td>
</tr>
<tr>
<td valign="top">Major depression: increases the risk of suicide 12-fold for both sexes,1 especially if hopelessness is a symptomSubstance abuse: increases the risk of suicide1 about twofoldConduct disorder: linked to one third of suicides in adolescent boys1 and increases overall risk twofold1Current stressors or losses (e.g., trouble in school or with the law, loss of romantic relationship, unwanted pregnancy, intense humiliation)33</p>
<p>Physical or sexual abuse32</p>
<p>Minimal communication with parents34</td>
<td valign="top">No current depressionNo current alcohol or substance abuseGood problem-solving and coping skillsNo current stressors or losses</p>
<p>No history of physical or sexual abuse</p>
<p>Close supportive family relationships and good communications with parents</p>
<p>Availability of parental support and close supervision during stressful life event</p>
<p>Strong religious belief or faith</p>
<p>Positive, hopeful outlook about future with specific positive and concrete plans and goals</p>
<p>Ability to articulate reasons to live</p>
<p>Ambivalence about suicide</td>
</tr>
<tr>
<td valign="top">History of suicidal behavior</td>
<td valign="top"> </td>
</tr>
<tr>
<td valign="top">Suicidal thoughts with plan: specific plans for suicide and the means to carry it out, including nonverbal suicidal behaviors (e.g., giving away valued possessions or collections)Previous suicide attempt: one of the strongest predictors of completed suicide1Family history of suicide and depression35,36Availability of firearms or toxic substances</td>
<td valign="top">No active suicidal thoughts or intent; no nonverbal suicidal behaviorsNo history of suicide attemptNo family history of suicideNo access to firearms or toxic substances</td>
</tr>
<tr>
<td valign="top">Contagion effect</td>
<td valign="top"> </td>
</tr>
<tr>
<td valign="top">Media coverage of suicide: imitation plays a part in suicidal behavior, often following intense media coverage of a celebrity suicide or a string of suicides in school.32</td>
</tr>
</tbody>
</table>
<table style="width:470px;height:285px;" border="0" cellspacing="0" cellpadding="0" width="470" align="center">
<tbody>
<tr>
<td colspan="3" valign="top">SORT: KEY RECOMMENDATIONS FOR PRACTICE</td>
</tr>
<tr>
<td valign="bottom">Clinical recommendation</td>
<td valign="bottom">Evidence rating</td>
<td valign="bottom">References</td>
</tr>
<tr>
<td valign="top">Tricyclic antidepressants should not be used to treat childhood or adolescent depression.</td>
<td valign="top">A</td>
<td valign="top">18, 40, 41</td>
</tr>
<tr>
<td valign="top">Selective serotonin reuptake inhibitors have limited evidence of effectiveness in children<br />
and adolescents and should be reserved for treatment of severe major depression.</td>
<td valign="top">B</td>
<td valign="top">42-44</td>
</tr>
<tr>
<td valign="top">Cognitive behavior therapy is effective for the treatment of mild to moderate depression.</td>
<td valign="top">A</td>
<td valign="top">18, 37-39</td>
</tr>
<tr>
<td valign="top">Children and adolescents taking antidepressants should be monitored closely for suicidal thoughts and behavior.</td>
<td valign="top">C</td>
<td valign="top">53</td>
</tr>
<tr>
<td valign="top">Depression should be treated for a minimum of six months.</td>
<td valign="top">C</td>
<td valign="top">29</td>
</tr>
<tr>
<td colspan="3" valign="top">
<hr />A = consistent, good-quality patient-oriented evidence; B = inconsistent or limited-quality patient-oriented evidence; C = consensus, disease-oriented evidence, usual practice, expert opinion, or case series. For information about the SORT evidence rating system, see page 13 or <a href="http://www.aafp.org/afpsort.xml">http://www.aafp.org/afpsort.xml</a>.</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<p>See also:  <a href="http://www.associatedcontent.com/article/375579/uncovering_the_myths_of_childhood_depression.html">Uncovering the Myths of Childhood Depression</a></p>
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		<title>early onset bipolar disorder</title>
		<link>http://in2uract.wordpress.com/2009/11/20/early-onset-bi-polar-disorder/</link>
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		<pubDate>Fri, 20 Nov 2009 12:38:02 +0000</pubDate>
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				<category><![CDATA[BiPolar Disorder]]></category>

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		<description><![CDATA[Childhood and Adolescent onset of BiPolar Disorder
Stephanie E. Meyer, Ph.D., and Gabrielle A. Carlson, M.D. 
Correspondence: Address correspondence to Stephanie E. Meyer, Ph.D., Division of Child and Adolescent Psychiatry, Cedars-Sinai Medical Center, 8730 Alden Drive, Thalians W101, Los Angeles, CA 90048; e-mail: Stephanie.Meyer@cshs.org
&#8230;.Distinguishing between mania and other conditions of childhood is complicated by overlapping symptoms [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=in2uract.wordpress.com&blog=1441001&post=241&subd=in2uract&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><p><a href="http://focus.psychiatryonline.org/cgi/content/full/6/3/271">Childhood and Adolescent onset of BiPolar Disorder</a></p>
<p><strong>Stephanie E. Meyer, Ph.D., and Gabrielle A. Carlson, M.D. </strong></p>
<p>Correspondence: Address correspondence to Stephanie E. Meyer, Ph.D., Division of Child and Adolescent Psychiatry, Cedars-Sinai Medical Center, 8730 Alden Drive, Thalians W101, Los Angeles, CA 90048; e-mail: <a href="mailto:Stephanie.Meyer@cshs.org">Stephanie.Meyer@cshs.org</a></p>
<p>&#8230;.Distinguishing between mania and other conditions of childhood<sup> </sup>is complicated by overlapping symptoms and by the confounding<sup> </sup>influences of development itself. At the center of the debate<sup> </sup>regarding symptom overlap has been a focus on differentiating<sup> </sup>between symptoms of ADHD and mania (<a href="http://focus.psychiatryonline.org/cgi/content/full/6/3/271#B41">41</a>, <a href="http://focus.psychiatryonline.org/cgi/content/full/6/3/271#B42">42</a>).</p>
<p>At this point,<sup> </sup>several studies have shown that these two conditions are distinct<sup> </sup>and separable (<a href="http://focus.psychiatryonline.org/cgi/content/full/6/3/271#B32">32</a>, <a href="http://focus.psychiatryonline.org/cgi/content/full/6/3/271#B43">43</a>). However, in practice, mental health<sup> </sup>professionals may continue to struggle with the question of<sup> </sup>how to categorize certain behaviors. Indeed, a detailed history<sup> </sup>and symptom ascertainment are often required to distinguish<sup> </sup>between the disinhibited silliness of a child with ADHD and<sup> </sup>the euphoric mood associated with mania. Similarly, impulsivity<sup> </sup>can closely resemble the pleasure-seeking behaviors of mania,<sup> </sup>and resistance to bedtime must be distinguished from decreased<sup> </sup>need for sleep (see reference <a href="http://focus.psychiatryonline.org/cgi/content/full/6/3/271#B4">4</a> for a review).</p>
<p>There is some<sup> </sup>question as to whether rage episodes may be diagnostic of bipolar<sup> </sup>disorder in youth (<a href="http://focus.psychiatryonline.org/cgi/content/full/6/3/271#B15">15</a>). Although it is true that rages can occur<sup> </sup>in manic individuals of any age, as an isolated symptom explosive<sup> </sup>irritability (presumably the affect underlying rage episodes)<sup> </sup>is common in a variety of childhood conditions and thus has<sup> </sup>poor discriminatory power (<a href="http://focus.psychiatryonline.org/cgi/content/full/6/3/271#B32">32</a>).</p>
<p>Therefore, although parents<sup> </sup>often refer to rages as &#8220;mood swings,&#8221; these should not be interpreted<sup> </sup>as sufficient evidence of a manic episode. Indeed, Mick et al.<sup> </sup>(<a href="http://focus.psychiatryonline.org/cgi/content/full/6/3/271#B16">16</a>) found that although extreme explosiveness or &#8220;super&#8221; angry/grouchy/cranky<sup> </sup>irritability was common among children with mania, the majority<sup> </sup>of youth exhibiting these behaviors did not meet the full diagnostic<sup> </sup>criteria for a bipolar spectrum condition. Similarly, G. A.<sup> </sup>Carlson et al. (unpublished 2008 data) conducted a pilot study<sup> </sup>of children referred specifically to &#8220;rule out bipolar disorder&#8221;<sup> </sup>(N=33) and found that those youth with the most severe rage<sup> </sup>episodes (N=8) were a diagnostically heterogeneous group, with<sup> </sup>25% meeting the criteria for mania with comorbid ADHD, 25% meeting<sup> </sup>the criteria for major depressive disorder with comorbid ADHD,<sup> </sup>25% with pervasive developmental disorder not otherwise specified<sup> </sup>and ADHD, and 25% with pervasive developmental disorder not<sup> </sup>otherwise specified and major depressive disorder.<sup> </sup></p>
<p>The issue of differential diagnosis of pediatric bipolar disorder<sup> </sup>is further complicated by the fact that affective and behavioral<sup> </sup>symptoms may be exacerbated by the emergence of new developmental<sup> </sup>demands and changing circumstances. Indeed, children with attention<sup> </sup>or learning challenges may begin to look increasingly dysregulated<sup> </sup>with the heightened demands of late elementary or middle school.<sup> </sup></p>
<p>Similarly, irritability may intensify in conjunction with increasing<sup> </sup>environmental challenges, such as difficulties with family and<sup> </sup>peer relationships. Moreover, symptoms similar to pediatric<sup> </sup>mania have been found among maltreated children (reviewed in<sup> </sup>reference <a href="http://focus.psychiatryonline.org/cgi/content/full/6/3/271#B4">4</a>), and therefore clinicians may struggle to determine<sup> </sup>whether presenting behaviors are sequelae of the abuse, symptoms<sup> </sup>of an emerging bipolar disorder, or both. In adolescents with<sup> </sup>severe psychotic symptoms, schizophrenia and substance-induced<sup> </sup>psychosis must be considered.</p>
<p>Detailed information regarding<sup> </sup>history and longitudinal course of symptoms is necessary to<sup> </sup>distinguish such behavioral changes from the onset of a true<sup> </sup>mood disorder. In many instances, diagnostic clarity may only<sup> </sup>come with extended longitudinal follow-up.<sup> </sup></p>
<p><sup>Related Information:</sup></p>
<p>The DSM-IV-TR distinguishes among four bipolar phenotypes.<sup> </sup></p>
<p><strong>Bipolar I disorder</strong> is the most severe, requiring the presence<sup> </sup>of at least one manic or mixed episode. Depressive episodes<sup> </sup>are not required for a diagnosis of bipolar I disorder but are<sup> </sup>usually present.<sup> </sup></p>
<p><strong>Bipolar II disorder</strong> is defined by a history of one or more major<sup> </sup>depressive episodes and at least one hypomanic episode.<sup> </sup></p>
<p><strong>Cyclothymic disorder</strong> involves chronic and variable symptoms<sup> </sup>of hypomania and depression and is believed to represent a &#8220;temperamental<sup> </sup>predisposition&#8221; to more severe forms of bipolar disorder.<sup> </sup></p>
<p><strong>Bipolar disorder not otherwise specified</strong> is diagnosed when mood<sup> </sup>symptoms are insufficient in number and/or duration to meet<sup> </sup>full criteria. The DSM-IV-TR also provides a series of specifiers<sup> </sup>for making a diagnosis of bipolar disorder, which characterize<sup> </sup>the illness in terms of severity and chronicity, seasonal patterns,<sup> </sup>and rapid cycling.<sup> </sup></p>
<p>Symptom patterns in youth with bipolar disorder often do not<sup> </sup>resemble the episodic nature of bipolar disorder in adults as<sup> </sup>it has been classically described (<a href="http://focus.psychiatryonline.org/cgi/content/full/6/3/271#B13">13</a>). According to McClellan<sup> </sup>et al. (<a href="http://focus.psychiatryonline.org/cgi/content/full/6/3/271#B14">14</a>), the most common presentation among youth with bipolar<sup> </sup>disorder in community settings is characterized by &#8220;outbursts<sup> </sup>of mood lability, irritability, reckless behavior, and aggression.&#8221;<sup> </sup>Shifts in mood state are short-lived (<a href="http://focus.psychiatryonline.org/cgi/content/full/6/3/271#B15">15</a>), and irritability,<sup> </sup>rather than euphoria, tends to be the predominant and most impairing<sup> </sup>mood state (<a href="http://focus.psychiatryonline.org/cgi/content/full/6/3/271#B16">16</a>).<sup> </sup></p>
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		<title>paranoia:  traits and difficulties</title>
		<link>http://in2uract.wordpress.com/2009/11/17/paranoia-traits-and-difficulties/</link>
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		<pubDate>Tue, 17 Nov 2009 17:23:40 +0000</pubDate>
		<dc:creator>faithful</dc:creator>
				<category><![CDATA[CLINICAL INFORMATION]]></category>
		<category><![CDATA[domestic violence]]></category>
		<category><![CDATA[victim advocacy]]></category>

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		<description><![CDATA[
PARANOIA
An important feature of paranoid thinking is its centrality: that the paranoid person perceives himself as central figures in an experienced scenario which may be either dangerous (persecutory) or self-exalting (grandiose) and interprets events which have no reference to them in reality as directed at or about them. 
Hypervigilance, hypersensitivity, suspiciousness, and guardedness of these patients [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=in2uract.wordpress.com&blog=1441001&post=236&subd=in2uract&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><p><a href="http://in2uract.files.wordpress.com/2009/11/paranoia.jpg"><img class="alignnone size-full wp-image-237" title="paranoia" src="http://in2uract.files.wordpress.com/2009/11/paranoia.jpg?w=250&#038;h=239" alt="" width="250" height="239" /></a></p>
<p><a href="http://www.health.am/psy/more/paranoid_personality_disorder_pro/">PARANOIA</a></p>
<p>An important feature of paranoid thinking is its centrality: that the paranoid person perceives himself as central figures in an experienced scenario which may be either dangerous (persecutory) or self-exalting (grandiose) and interprets events which have no reference to them in reality as directed at or about them. </p>
<p>Hypervigilance, hypersensitivity, suspiciousness, and guardedness of these patients can be quite muted, so that their role in the patients’ difficulties is not readily apparent. In many psychoanalyses of patients with unrelated character diagnoses, paranoid traits, especially fears centered on passivity, issues of narcissistic injury and rage, and masochistic and projective defenses, come to the surface. These traits are often subtle and muted but at times can be surprisingly intense. In paranoid personalities, ideas of reference may be present, but without the degree of delusional conviction found in psychotic paranoid patients.</p>
<p>Characteristically, patients with paranoid personalities have difficulty accepting responsibility for themselves, their lives, and the consequences of their behavior. They are quick to blame others, even fate or the gods, for their misfortune or unhappiness. Constant blaming is a typical paranoid posture. Their general guardedness is often reflected in keeping their ideas to themselves and communicating them reluctantly even under the best of circumstances. Consequently, although difficulties characteristically arise in more intimate contexts (e.g., marital relationships or work situations, particularly in relation to authority figures), their external impairment and maladaptation often escape notice or are rationalized as minor eccentricities.</p>
<p><em>Common Difficulties</em></p>
<p>Paranoid personality disorder is well established in the catalogue of personality disorders, but even so, the clinical literature, not to mention research, on its specific treatment is rather sparse. Most discussions of treatment of paranoid pathology deal more or less exclusively with psychotic conditions.</p>
<p>The dearth of careful study is striking but may be the result of a series of factors: 1) the personality disorder as such is rarely seen clinically; 2) the defensive organization is often ego-syntonic and does not give rise to symptoms or significant impairment &#8211; the impairment is more often interpersonal than intrapsychic and more disturbing or disruptive to those around the patients than to the patients themselves; 3) even when such individuals come to psychiatric attention, they often keep their emotional or interpersonal difficulties hidden because of their guardedness and mistrust; 4) for similar reasons, they are less likely to lend themselves to systematic investigation; 5) such patients tend to maintain a reasonably good level of functioning, coming to psychiatric attention only when their defenses have crumbled and they experience a regressive episode that may result in a more severe diagnostic evaluation; and finally, 6) often enough, the paranoid characteristics are mingled with other pathological personality features that allow the patient to be classified as narcissistic, borderline, antisocial, schizoid, or even depressed. The rigidity of paranoid defenses does not augur well for effective treatment, so that diagnosis should include assessment of the patient’s motivation and receptivity for psychotherapy as well as capacity to tolerate the therapeutic process.</p>
<p>The diagnosis of paranoid personality may be easy or difficult &#8211; easy when the paranoid characteristics can be identified but difficult when they cannot. The problem is that these traits are often not easily recognized. Even when recognition of traits is not complicated, mixed personality configurations and the potential overlap between paranoid personality characteristics and those of other personality disorders are persistent problems.</p>
<p><em>Paranoid Traits</em></p>
<p>The presence of paranoid traits may be muted and subtle. These “soft signs” of paranoia are continuous with a more normal range of personality characteristics and functioning and often are difficult to evaluate for this reason. They include the following:</p>
<ul>
<li>Centrality &#8211; Often these patients believe that they are somehow the center of other people’s interest or attention. This can reflect their sense of being passive recipients of external influences over which they may feel they have little or no control. In patients with personality disorder, this more commonly may take the form of ideas of reference, whereas in psychotic paranoid disorders, it takes a more extreme form, in which evil and often powerful external forces or influences are seen as directed against and threatening the patient.</li>
<li>Self-sufficiency &#8211; Also characteristic is a facade of self-sufficiency, which may represent an attempt to defend against underlying narcissistic vulnerability. The self-sufficiency may involve a degree of grandiosity and isolation similar to that seen in patients with schizoid conditions.</li>
<li>Concern over autonomy &#8211; A concern over autonomy is fragile and easily threatened. This can especially be a problem in therapy.</li>
<li>Blaming &#8211; A tendency to blame others for any personal failures, shortcomings, or disappointments is often evident.</li>
<li>Feelings of inadequacy &#8211; Patients’ feelings of inadequacy or deficiency may be reflected in concerns about being different or feeling like an outsider or often in a more diffuse concern with having values or beliefs different from those of associates.</li>
<li>Concerns over power and powerlessness &#8211; Paranoid individuals typically have difficulty in relating to authority figures, taking orders, assuming appropriate responsibility, and generally fitting into preexisting social or group structures.</li>
</ul>
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		<title>&#8220;free&#8221; foods</title>
		<link>http://in2uract.wordpress.com/2009/10/31/free-foods/</link>
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		<pubDate>Sat, 31 Oct 2009 11:32:24 +0000</pubDate>
		<dc:creator>faithful</dc:creator>
				<category><![CDATA[diet]]></category>
		<category><![CDATA[healthy eating]]></category>

		<guid isPermaLink="false">http://in2uract.wordpress.com/?p=223</guid>
		<description><![CDATA[Foods commonly eaten in the United States:
All of the vegetables and fruits are raw, unless otherwise stated.
The numbers are the grams of available carbohydrate
(that is, carbohydrate minus dietary fiber)
in 100 grams of the portion of the food):
VEGETABLES:
Alfalfa seeds, sprouted 1.28
Arugula 2.05
Asparagus, cooked 2.63
Bamboo shoots, cooked 0.92
Beans, green, cooked 4.69
Beans, snap, green, cooked 4.68
Beet greens, cooked [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=in2uract.wordpress.com&blog=1441001&post=223&subd=in2uract&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><p><strong>Foods commonly eaten in the United States:</strong></p>
<p><em>All of the vegetables and fruits are raw, unless otherwise stated.</em></p>
<p><em>The numbers are the grams of available carbohydrate<br />
(that is, carbohydrate minus dietary fiber)<br />
in 100 grams of the portion of the food):</em></p>
<hr /><strong>VEGETABLES:</strong></p>
<p>Alfalfa seeds, sprouted 1.28<br />
Arugula 2.05<br />
Asparagus, cooked 2.63<br />
Bamboo shoots, cooked 0.92<br />
Beans, green, cooked 4.69<br />
Beans, snap, green, cooked 4.68<br />
Beet greens, cooked 2.56<br />
Broccoli, cooked 2.16<br />
Brussels sprouts, cooked 4.5<br />
Cabbage, cooked 2.16<br />
Cauliflower, cooked 1.41<br />
Celeriac (celery root), cooked 4.7<br />
Celery 1.95<br />
Chard, swiss, cooked 2.04<br />
Collards, cooked 2.1<br />
Cucumber 1.8<br />
Dandelion greens, cooked 3.5<br />
Eggplant, cooked 4.14<br />
Endive 0.25<br />
Fennel, bulb 4.19<br />
Hearts of palm, canned 2.22<br />
Jicama 3.92<br />
Kale, cooked 3.63<br />
Lettuce, butterhead 1.32<br />
Lettuce, cos or romaine 0.67<br />
Lettuce, iceberg 0.69<br />
Mustard greens, cooked 0.1<br />
Mushrooms 2.94-3.57 (except shitake)<br />
Nopales, cooked 1.27<br />
Olives, canned ripe 3.06<br />
Okra, cooked 4.71<br />
Olives, canned ripe 3.06<br />
Parsley 3.03<br />
Peppers, serano 3.00<br />
Peppers, jalapeno 3.11<br />
Peppers, sweet green 4.63<br />
Peppers, sweet red 4.43<br />
Pumpkin, cooked 3.80<br />
Purslane 3.43<br />
Radicchio 3.58<br />
Radishes 1.99<br />
Rhubarb 2.74<br />
Sauerkraut 1.78<br />
Scallions (green onions) 4.74<br />
Spinach, cooked 1.35<br />
Squash, summer, cooked 2.91<br />
Squash, zucchini, cooked 2.53<br />
Tomatillos 3.93<br />
Tomatoes 3.54<br />
Tomato juice 3.83<br />
Turnips, cooked 2.9<br />
Turnip greens, cooked 0.86<br />
Watercress 0.79<br />
<strong> </strong></p>
<p><strong>FRUIT:</strong></p>
<p>Avocados 2.39<br />
Chayote (christophene) 2.20<br />
Raspberries 4.77<br />
Strawberries 4.72<br />
<strong></strong></p>
<p><strong>NUTS:</strong></p>
<p>Macademia Nuts 4.83<br />
Pecans 4.26<br />
<strong></strong></p>
<p><strong>MEAT AND FISH:</strong></p>
<p>All meat and fin fish 0.00<br />
Caviar 4.00<br />
Crab 0.95<br />
Lobster 1.28<br />
Shrimp 0.00<br />
<strong></strong></p>
<p><strong>EGGS AND DAIRY:</strong></p>
<p>Butter 0.06<br />
Buttermilk, lowfat 4.79<br />
Cheese, cheddar 1.28<br />
Cheese, Edam 1.43<br />
Cheese, Gouda 2.22<br />
Cheese, Swiss 3.38<br />
Cream cheese, 2.66<br />
Cottage cheese, 2% milkfat 3.63<br />
Eggs 1.22<br />
Half and Half 4.30<br />
Heavy Cream 2.79<br />
Goat milk 4.45<br />
Mayonnaise 2.70<br />
Milk, 1% milkfat, added solids 4.97<br />
Milk, 3.25% milkfat 4.66<br />
Ricotta cheese, whole milk 3.04<br />
Soy milk, 0.51<br />
Yogurt, plain, whole milk 4.66<br />
<strong></strong></p>
<p><strong>DIETARY FIBER:</strong></p>
<p>Soluble and insoluble fiber (a part of other foods) 0.00<br />
<strong></strong></p>
<p><strong>BEVERAGES:</strong></p>
<p>Coffee (without cream or sugar) 0.00<br />
Diet Soda 0.00<br />
Tea (without milk or sugar) 0.00<br />
Water 0.00<br />
<strong></strong></p>
<p><strong>SWEETENERS:</strong></p>
<p>Aspartame (NutraSweet) 0.001<br />
Saccharin (Sweet&#8217;N Low) 0.001<br />
Stevia 0.00<br />
Sucralose (Splenda) 0.001</p>
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		<title>common glycemic index questions</title>
		<link>http://in2uract.wordpress.com/2009/10/30/common-glycemic-index-questions/</link>
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		<pubDate>Fri, 30 Oct 2009 10:53:23 +0000</pubDate>
		<dc:creator>faithful</dc:creator>
				<category><![CDATA[celiac disease]]></category>
		<category><![CDATA[glycemic index]]></category>
		<category><![CDATA[healthy eating]]></category>

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		<description><![CDATA[


COMMON GLYCEMIC INDEX QUESTIONS
FOR AN UP-TO-DATE LIST OF EXACT GI VALUES CLICK HERE
What is the difference between glycemic index (GI) and glycemic load (GL)?
Your blood glucose rises and falls when you eat a meal containing carbs. How high it rises and how long it remains high depends on the quality of the carbs (the GI) and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=in2uract.wordpress.com&blog=1441001&post=214&subd=in2uract&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><table style="width:491px;height:4947px;" border="0" cellspacing="0" cellpadding="0" width="491">
<tbody>
<tr>
<td><strong><em><a href="http://www.glycemicindex.com/">COMMON GLYCEMIC INDEX QUESTIONS</a></em></strong></p>
<p><strong><em>FOR AN UP-TO-DATE LIST OF EXACT GI VALUES CLICK <a href="http://mendosa.com/gilists.htm">HERE</a></em></strong></p>
<p><strong>What is the difference between glycemic index (GI) and glycemic load (GL)?</strong></p>
<p>Your blood glucose rises and falls when you eat a meal containing carbs. How high it rises and how long it remains high depends on the quality of the carbs (the GI) and the quantity. Glycemic load or GL combines both the quality and quantity of carbohydrate in one ‘number’. It’s the best way to predict blood glucose values of different types and amounts of food. The formula is:</p>
<p>   GL = (GI x the amount of carbohydrate) divided by 100.</p>
<p>Let’s take a single apple as an example. It has a GI of 40 and it contains 15 grams of carbohydrate.<br />
GL = 40 x 15/100 = 6 g</p>
<p>What about a small baked potato? Its GI is 80 and it contains 15 g of carbohydrate.<br />
GL = 80 x 15/100 = 12 g</p>
<p>So we can predict that our potato will have twice the metabolic effect of an apple. You can think of GL as the amount of carbohydrate in a food ‘adjusted’ for its glycemic potency.</p>
<p><strong>Should I use GI or GL and does it really matter?</strong></p>
<p>Although the GL concept has been useful in scientific research, it’s the GI that’s proven most helpful to people with diabetes. That’s because a diet with a low GL, unfortunately, can be a ‘mixed bag’, full of healthy low GI carbs in some cases, but low in carbs and full of the wrong sorts of fats such as meat and butter in others. If you choose healthy low GI foods—at least one at each meal—chances are you’ve eating a diet that not only keeps blood glucose ‘on an even keel’, but contains balanced amounts of carbohydrates, fats and proteins.</p>
<p>We suggest that you think of the GI as a tool allowing you to choose one food over another in the same food group—the best bread to choose, the best cereal etc.—and don’t get bogged down with figures. A low GI diet is about eating a wide variety of healthy foods that fuel our bodies best—on the whole these are the less processed and wholesome foods that will provide you with carbs in a slow release form. So what’s the take-home message?</p>
<ul>
<li>Choose slow carbs, not low carbs</li>
<li>Use the GI to identify your best carbohydrate choices.</li>
<li>Take care with portion size with carb-rich foods such as rice or pasta or noodles to limit the overall GL of your diet.</li>
</ul>
<p><strong>Do I need to eat only low GI foods at every meal to see a benefit?</strong></p>
<p>No you don&#8217;t, because the effect of a low GI food carries over to the next meal, reducing its glycemic impact. This applies to breakfast eaten after a low GI dinner the previous evening or to a lunch eaten after a low GI breakfast. This unexpected beneficial effect is called the &#8220;second meal effect&#8221;. But don&#8217;t take this too far, however. We recommend that you aim for at least one low GI food per meal.</p>
<p>While you will benefit from eating low GI carbs at each meal, this doesn&#8217;t have to be at the exclusion of all others. So enjoy baking your own bread or occasional treats. And if you combine high GI bakery products with protein foods and low GI carbs such as fruit or legumes, the overall GI value will be medium.</p>
<p><strong>Why do many high-fibre foods still have a high GI value?</strong></p>
<p>Dietary fibre is not one chemical constituent like fat and protein. It is composed of many different sorts of molecules and can be divided into soluble and insoluble types. Soluble fibre is often viscous (thick and jelly-like) in solution and remains viscous even in the small intestine. For this reason it makes it harder for enzymes to move around and digest the food. Foods with more soluble fibre, like apples, oats, and legumes, therefore have low GI values.</p>
<p>Insoluble fibre, on the other hand, is not viscous and doesn’t slow digestion unless it’s acting like a fence to inhibit access by enzymes (eg. the bran around intact kernels). When insoluble fibre is finely milled, the enzymes have free reign, allowing rapid digestion. Wholemeal bread and white bread have similar GI values. Brown pasta and brown rice have similar values to their white counterparts.</p>
<p><strong>Can I download or can you email me a full list of all GI food values?</strong></p>
<p>Sorry but we have no such list available for download or emailing purposes. Instead, we invite you to search out the foods you are interested in finding on our free GI Database (see the menu link on the left). There you will find a brief explanation on how best to conduct the search. Another option is to purchase our pocket book which is updated annually and contains the latest values at the time of publication: The New Glucose Revolution: Shopper&#8217;s Guide to GI Values.</p>
<p><strong>Does the GI increase with serving size? If I eat twice as much, does the GI double?</strong></p>
<p>The GI always remains the same, even if you double the amount of carbohydrate in your meal. This is because the GI is a relative ranking of foods containing the &#8220;same amount&#8221; of carbohydrate. But if you double the amount of food you eat, you should expect to see a higher blood glucose response &#8211; ie, your glucose levels will reach a higher peak and take longer to return to baseline compared with a normal serve.</p>
<p><strong>If testing continued long enough, wouldn&#8217;t you expect the areas under the curve to become equal, even for very high and very low GI foods?</strong></p>
<p>Many people make the assumption that since the amount of carbohydrate in the foods is the same, then the areas under the curve will finally be the same. This is not the case because the body is not only absorbing glucose from the gut into the bloodstream, it is also extracting glucose from the blood. Just as a gentle rain can be utilised better by the garden than a sudden deluge, the body can metabolise slowly digested food better than quickly digested carbohydrate. Fast-release carbohydrate causes &#8220;flooding&#8221; of the system and the body cannot extract the glucose from the blood fast enough. Just as water levels rise quickly after torrential rain, so do glucose levels in the blood. But the same amount of rain falling over a long period can be absorbed into the ground and water levels do not rise.</p>
<p><strong>Why doesn&#8217;t the GI of beef, chicken, fish, tofu, eggs, nuts, seeds, avocadoes, many fruits (including berries) and vegetables, wine, beer and spirits appear on the GI database?</strong></p>
<p>These foods contain no carbohydrate, or so little that their GI cannot be tested according to the standard methodology. Bear in mind that the GI is a measure of carbohydrate quality. Essentially, these types of foods, eaten alone, won&#8217;t have much effect on your blood glucose levels.</p>
<p><strong>Some vegetables like pumpkin and parsnips appear to have a high GI. Does this mean a person with diabetes should avoid eating them?</strong></p>
<p>Definitely not, because, unlike potatoes and cereal products, these vegetables are very low in carbohydrate. So, despite their high GI, their glycemic load (GI x carb per serve divided by 100) is low. Vegetables contain only small amounts of carbohydrate but loads of micronutrients and should be considered as &#8220;free foods&#8221;. Eat them all you like!</p>
<p><strong>Can you tell me the GI of alcoholic beverages (beer, wine and spirits)?</strong></p>
<p>Alcoholic beverages contain very little carbohydrate. In fact, most wines and spirits contain virtually none, although beer contains some (3 or 4 grams per 100 mL). A middy of beer (10 ounces) contains about 10 grams of carbohydrate compared with 36 grams in the same volume of soft drink. For this reason, a beer will raise glucose levels slightly. If you drink beer in large volumes (not a great idea) then you could expect it to have a more significant effect on blood glucose. As for enjoying an occasional drink, researchers from the University of Sydney found that a pre-dinner drink tends to produce a &#8216;priming&#8217; effect, flicking the switch from internal to external sources of fuel and keeping blood-sugar levels low.</p>
<p><strong>Why does some variability occur in the GI for the same food types? For example, Special K cereal shows values from 54 to 84.</strong></p>
<p>The GI database confirms the reproducibility of GI results around the world. White and wholemeal bread, apples, cornflakes, breakfast cereals etc give the same results wherever/whoever tests them. Where there is variability, there are four possible explanations:</p>
<ol>
<li>Some GI testing groups are not as experienced/accurate as ours. They use venous blood which gives more variability than capillary blood. If we test a product over and over again, we get the same result +/- 5%. That&#8217;s as good as nutrient data such as protein, fat, fibre etc.</li>
<li>The variability among different types of potatoes, rices, and oats is REAL. They contain different types of starch (amylose, amylopectin) and that affects the degree of starch gelatinisation. When it comes to sugars like fructose, the concentration of the solution makes a difference to the rate of gastric emptying and therefore the glycemic response. A more dilute solution, say 25 g fructose in 500 mL water will have a higher GI than 25 g fructose in 250 mL. But fructose has a very low GI whichever way you consume it.</li>
<li>Sometimes the manufacturer may change the formulation of their product by reducing the fat content for example. Reducing the fat can increase the GI. Manufacturers may have their products retested if they make significant changes to the formulation, or source ingredients from different suppliers.</li>
<li>Some foods have been tested in people with type 2 diabetes. These values may be higher than that seen in the normal population. Follow the food links in the GI database to find more information on the testing conditions.</li>
</ol>
<p><strong>Why does pasta have a low GI?</strong></p>
<p>Pasta has a low GI because of the physical entrapment of ungelatinised starch granules in a sponge-like network of protein (gluten) molecules in the pasta dough. Pasta is unique in this regard. As a result, pastas of any shape and size have a fairly low GI (30 to 60). Asian noodles such as hokkein, udon and rice vermicelli also have low to intermediate GI values.</p>
<p>Pasta should be cooked al dente (&#8216;firm to the bite&#8217;). And this is the best way to eat pasta &#8211; it&#8217;s not meant to be soft. It should be slightly firm and offer some resistance when you are chewing it. Overcooking boosts the GI. Although most manufacturers specify a cooking time on the packet, don&#8217;t take their word for it. Start testing about 2-3 minutes before the indicated cooking time is up. But watch that glucose load. While al dente pasta is a low GI choice, eating too much will have a marked effect on your blood glucose. A cup of al dente pasta combined with plenty of mixed vegetables and herbs can turn into three cups of a pasta-based meal and fits easily into any adult&#8217;s daily diet.</p>
<p><strong>Most breads and potatoes have a high GI. Does this mean I should never eat them?</strong></p>
<p>Potatoes and bread, despite their high GI, can play a major role in a high carb/low fat diet, even if your goal is to reduce the overall GI. Only about half the carbohydrate needs to be exchanged from high to low GI to derive health benefits. Of course, some types of bread and potatoes have a lower GI and these should be preferred in order to lower the GI as much as possible.</p>
<p>The good news for potato lovers is that a potato salad made the day before, tossed with a vinaigrette dressing and kept in the fridge will have a much lower GI than potatoes served steaming hot from the pot. There are a couple of simple reasons for this. The cold storage increases the potatoes&#8217; resistant starch content by more than a third and the acid in the vinaigrette whether you make it with lemon juice, lime juice or vinegar will slow stomach emptying.</p>
<p><strong>What about flour? If I make my own bread (or dumplings, pancakes, muffins etc) which flours, if any, are low GI? What about sprouted grain breads?</strong></p>
<p>To date there are no GI ratings for refined flour whether it&#8217;s made from wheat, soy or other grains. This is because The GI rating of a food must be tested physiologically that is in real people. So far we haven&#8217;t had volunteers willing to tuck into 50 gram portions of flour on three occasions! What we do know, however, is that bakery products such as scones, cakes, biscuits, donuts and pastries made from highly refined flour whether it&#8217;s white or wholemeal are quickly digested and absorbed.</p>
<p>What should you do with your own baking? Try to increase the soluble fibre content by partially substituting flour with oat bran, rice bran or rolled oats and increase the bulkiness of the product with dried fruit, nuts, muesli, All-Bran or unprocessed bran. Don&#8217;t think of it as a challenge. It&#8217;s an opportunity for some creative cooking.</p>
<p>Bread made from sprouted grains might well have a lower blood-glucose raising ability than bread made from normal flour. When grains begin to sprout, carbohydrates stored in the grain are used as the fuel source for the new shoot. Chances are that the more readily available carbs stored in the wheat grain will be used up first, thereby reducing the amount of carbs in the final product. Furthermore, if the whole kernel form of the wheat grain is retained in the finished product, it will have the desired effect of lowering the blood glucose level.</p>
<p><strong>Some high fat foods have a low GI. Doesn&#8217;t this give a falsely favourable impression of that food?</strong></p>
<p>Yes it does, especially if the fat is saturated fat. The GI value of potato chips or french fries is lower than baked potatoes. Large amounts of fat in foods tends to slow the rate of stomach emptying and therefore the rate at which foods are digested. Yet the saturated fat in these foods will contribute to a much increased risk of heart disease. It is important to look at the type of fat in foods rather than avoid it completely. Good fats are found in foods such as avocadoes, nuts and legumes while saturated fats are found in dairy products, cakes and biscuits. We&#8217;d all be better off if we left the cakes and biscuits for special occasions.</p>
<p>Why not just adopt a low carbohydrate diet (like the Atkins diet) to keep my blood glucose levels and weight down?</p>
<p>Recent studies show that low carb diets such as the Atkins diet produce faster rates of weight loss than conventional low fat diets. The probable mechanism is lower day-long insulin levels &#8211; allowing greater use of fat as the source of fuel &#8211; the same mechanism underlying the success of low GI diets. We believe that low carb diets are unnecessarily restrictive (bread, potato, rice, grains and most fruits are restricted) and may spell trouble in the long term if saturated fat takes the place of carbohydrate. Low GI diets strike a happy medium between low fat and low carb diets &#8211; you can have your carbs, but must choose them carefully.</p>
<p><strong>Is there a GI plan for nursing mothers?</strong></p>
<p>A low GI diet is ideal while you are breastfeeding. Breastfeeding requires a lot of energy and theoretically this additional energy comes from the body fat laid down during pregnancy. Of course in reality it doesn&#8217;t all get used up and most have to make a concerted effort to work off the baby weight. To do this though it is important that you don&#8217;t go on a low calorie diet or any sort of extreme measure such as the low carb diets popular in the press. Since breastfeeding tends to increase your appetite (the body&#8217;s way of ensuring you have the energy required to produce milk) this is good news as staying on such a diet would be a nightmare! This is what makes the low GI approach so successful &#8211; forget about trying to count calories or even your portions of food.</p>
<p>First and foremost focus on the sorts of foods you are eating. Low GI foods are the wholegrains, fresh fruit and vegetables and legumes. By eating these foods as the mainstay of your meals you can trust your appetite and eat to satisfaction while you are breastfeeding. Also get back to some exercise &#8211; even if it&#8217;s just a daily walk with the pram/carriage. You should then find that the weight slowly starts to shift &#8211; realistically give yourself at least that first six months to get back to your pre-pregnancy weight.</p>
<p><strong>How relevant is the GI for athletes?</strong></p>
<p>The GI can be a useful tool to help athletes select the right type of carbohydrates to consume both before and after exercise. Studies have consistently reported that a low GI pre-exercise meal results in a better maintenance of blood glucose concentrations during exercise and a higher rate of fat oxidation. This is likely to result in reduced muscle glycogen utilisation during prolonged exercise and possibly improve endurance performance. Eating high GI meals before exercise may result in plasma glucose concentrations peaking before the onset of exercise and then hypoglycemia occurring within the first 30 minutes of the exercise period. There is little data available on the effect of the GI of carbohydrates eaten before intermittent, power or strength related sports.</p>
<p>During recovery from exercise, muscle glycogen resynthesis is of high metabolic priority. The eating of high GI carbohydrates after exercise increases plasma glucose and insulin concentrations and this facilitates muscle glycogen resynthesis. If however, you are exercising for weight loss purposes or are involved in weight restricted sports, low GI carbohydrates after exercise may be more beneficial as the lower glucose and insulin concentrations will not suppress fat.</p>
<p>I have recently been diagnosed with celiac disease (gluten sensitivity). It&#8217;s extremely hard to find both low GI and wheat-free foods. Any suggestions?</p>
<p>This is not as hard as you may think! There are low GI gluten-free foods in four of the five food groups.</p>
<p><strong>Fruit and Vegetables</strong></p>
<ul>
<li>Temperate climate fruits &#8211; apples, pears, citrus (oranges, grapefruit) and stone fruits (peaches, plums, apricots) &#8211; all have low GI values. Tropical fruits &#8211; pineapple, paw paw, papaya, rockmelon and watermelon tend to have higher GI values, but their glycemic load (GL) is low because they are low in carbohydrate.</li>
<li>Leafy green and salad vegetables have so little carbohydrate that we can&#8217;t test their GI. Even in generous serving sizes they will have no effect on your blood glucose levels. Higher carb starchy vegetables include sweet corn (which is actually a cereal grain), potato, sweet potato, taro and yam, so watch the portion sizes with these. Most potatoes tested to date have a high GI, so if you are a big potato eater, try to replace some with lower GI starchy alternatives such as sweet corn, yam or legumes. Pumpkin, carrots, peas, parsnips and beetroot contain some carbohydrate, but a normal serving size contains so little that it won&#8217;t raise your blood glucose levels significantly.</li>
</ul>
<p><strong>Bread and Cereals</strong></p>
<ul>
<li>Opt for breads made from chickpea or legume based flours. For example chapattis made with besan (chickpea flour) have a low GI. If you make your own bread, try adding buckwheat kernels, rice bran and psyllium husks to lower the GI. Most gluten-free breads seem to be better toasted than used to make sandwiches.</li>
<li>Breakfast cereals containing pysllium husks are likely to have a lower GI &#8211; you could also add a teaspoon or two of pysllium to you usual cereal. To date there are just a few gluten-free breakfast cereals on our database that have a low GI. If you do have a higher GI gluten-free cereal, combine it with lots of fruit and low fat yoghurt or low fat milk, to lower the GI.</li>
<li>Noodles are a great stand-by for quick meals, a good source of carbohydrate, provide some protein, B vitamins and minerals and will help to keep blood glucose levels on an even keel. There are several low GI gluten-free options available fresh and dried: buckwheat (soba) noodles; cellophane noodles, also known as Lungkow bean thread noodles or green bean vermicelli, are made from mung bean flour; rice noodles made from ground or pounded rice flour, are available fresh and dried.</li>
<li>Gluten-free pastas based on rice and corn (maize) tend to have moderate to high GI values so opt for pastas made from legumes or soy. As for wholegrains, try buckwheat, quinoa, low GI varieties of rice such as basmati and sweet corn. Currently there are no published values for amaranth, sorghum, and tef. Millet has a high GI.</li>
<li>Minimise refined flour products and starches irrespective of their fat and sugar content such as crispy puffed breakfast cereals, crackers, biscuits, rolls, most breads and cakes or snack foods. Limit high GI snacks such as corn and potato chips, rice cakes, corn thins and rice crackers.</li>
</ul>
<p>Legumes (pulses) including beans, chickpeas and lentils<br />
When you add legumes to meals and snacks, you reduce the overall GI of your diet because your body digests them slowly. So make the most of beans, chickpeas, lentils, and whole and split dried peas.</p>
<p>Nuts<br />
Although nuts are high in fat (averaging around 50 per cent), it is largely unsaturated, so they make a healthy substitute for foods such as biscuits, cakes, pastries, potato chips and chocolate. They also contain relatively little carbohydrate, so most do not have a GI value. Peanuts (actually a legume) and cashews have very low GI values.</p>
<p>Low fat dairy foods and calcium-enriched soy products<br />
Low fat milk, yoghurt and ice-cream or soy alternatives provide sustained energy, boosting your calcium intake but not your saturated fat intake. Check the labels of yoghurts, icecream and soymilks as many contain wheat-based thickeners. If lactose intolerance is a problem, reach for live cultured yoghurts and lactose-hydrolysed milks. Even ice-cream can be enjoyed if you ingest a few drops of lactase enzyme first.</p>
<p><strong>Is a low GI diet suitable for vegetarians?</strong></p>
<p>The low GI diet is just as easy for a vegetarian to follow &#8211; in fact, teaching vegetarians to follow the low GI diet can be easier because most are eating many of the best low GI foods already. For the vegetarian, the same principles apply: substitute your plant protein sources for the meat. Eat more beans, lentils and other legumes &#8211; all among the lowest GI foods we have tested. Quorn is also a great meat substitute with no GI as it has almost no carbohydrate (2 g/100 g).</p>
<p>Some additional points:</p>
<ul>
<li>The GI only applies to foods containing significant amounts of carbohydrate. Most vegetables have small amounts of carbohydrate and those that provide more usually have a low GI, with the exception of potatoes. You can therefore tuck into your veggies without considering the GI for every one &#8211; and benefit from antioxidants and all the micronutrients they supply!</li>
<li>Legumes should be a daily part of any vegetarian diet for your protein &#8211; happily these are also a mainstay of a low GI diet.</li>
<li>Almost every low GI food we talk about in the book is suitable as part of a vegetarian diet. Animal products are usually high in fat, protein or both and therefore do not have a GI.</li>
<li>The range of protein and carb intake that is healthy is fairly broad &#8211; as a vegetarian you will inevitable have a higher carb intake and slightly lower protein intake. This makes the GI important for you but easy to adapt if you choose wholegrain cereal products and legumes as your carbohydrate base.</li>
<li>Coffee has no carbohydrate (unless you add sugar and/or milk and the GI response comes from these foods) and hence it is not in the GI tables. Neither does it contain calories so has little impact on weight control.</li>
</ul>
</td>
</tr>
</tbody>
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		<title>100 super foods</title>
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		<pubDate>Tue, 27 Oct 2009 11:43:27 +0000</pubDate>
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				<category><![CDATA[healthy eating]]></category>

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		<description><![CDATA[Over 100 Super Foods for a Super You
These foods benefit your body in so many ways. They power your brain, and correctly and efficiently fuel your body. Super foods fight infection, enhance your immune system, and protect against diseases such as osteoporosis, heart disease, certain cancers, diabetes, and respiratory infections.
These foods are not only healthy, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=in2uract.wordpress.com&blog=1441001&post=225&subd=in2uract&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><p><a href="http://www.sparkpeople.com/resource/nutrition_articles.asp?id=307">Over 100 Super Foods for a Super You</a></p>
<p>These foods benefit your body in so many ways. They power your brain, and correctly and efficiently fuel your body. Super foods fight infection, enhance your immune system, and protect against diseases such as osteoporosis, heart disease, certain cancers, diabetes, and respiratory infections.</p>
<p>These foods are not only healthy, but they&#8217;re also affordable, familiar, and readily available at regular grocery stores and farmers markets. With so many choices, you&#8217;ll discover just how easy it is to eat super healthy every day…even when on a tight budget.</p>
<p>This is an all-inclusive list, but some foods might not be right for your tastes, preferences or health goals. Remember that no single food can provide everything you need to be healthy. That&#8217;s why it&#8217;s important to choose a variety of super foods from each category to meet your daily nutrition needs.</p>
<p><strong>Vegetables</strong></p>
<p>Asparagus<br />
Avocados<br />
Beets<br />
Bell peppers<br />
Broccoli<br />
Brussels sprouts<br />
Cabbage<br />
Carrots<br />
Cauliflower<br />
Collard greens<br />
Crimini mushrooms<br />
Cucumbers<br />
Eggplant<br />
Garlic<br />
Green beans<br />
Kale<br />
Mustard greens<br />
Onions<br />
Peas<br />
Portobello mushrooms<br />
Potatoes<br />
Rainbow chard<br />
Romaine lettuce<br />
Shiitake mushrooms<br />
Spinach<br />
Summer squash<br />
Sweet potatoes<br />
Swiss chard<br />
Tomatoes<br />
Turnip greens<br />
Winter squash<br />
Yams</p>
<p><strong>Calcium-Rich Foods</strong></p>
<p>Almond milk<br />
Cheese, low fat<br />
Cottage cheese, low fat<br />
Milk, skim or 1%<br />
Orange juice with calcium<br />
Rice milk<br />
Soy milk<br />
Yogurt with active cultures, low fat</p>
<p><strong>Fruits</strong></p>
<p>Apples<br />
Apricots<br />
Bananas<br />
Black olives<br />
Blackberries<br />
Blueberries<br />
Cantaloupe<br />
Cherries<br />
Cranberries<br />
Figs<br />
Grapefruit<br />
Grapes<br />
Honeydew melon<br />
Kiwifruit<br />
Lemons<br />
Limes<br />
Nectarines<br />
Oranges<br />
Papaya<br />
Peaches<br />
Pears<br />
Pineapple<br />
Plums<br />
Prunes<br />
Raisins<br />
Raspberries<br />
Strawberries<br />
Watermelon</p>
<p><strong>Grains</strong></p>
<p>Amaranth<br />
Arborio rice<br />
Barley<br />
Brown rice<br />
Buckwheat<br />
Bulgur<br />
Corn<br />
Jasmine rice<br />
Millet<br />
Oats<br />
Quinoa<br />
Rye<br />
Spelt<br />
Triticale<br />
Wheat berries<br />
Whole grain breads, cereal, pasta<br />
Whole wheat breads, cereal, pasta<br />
Wild Rice</p>
<p><strong>Proteins</strong></p>
<p>Almonds<br />
Beef, lean<br />
Black beans<br />
Cashews<br />
Chicken, skinless<br />
Chickpeas<br />
Egg whites<br />
Eggs<br />
Fish, unbreaded<br />
Flaxseed<br />
Garbanzo beans<br />
Hemp seeds<br />
Hummus<br />
Kidney beans<br />
Lima beans<br />
Lentils<br />
Miso<br />
Navy beans<br />
Nuts<br />
Peanut butter, natural<br />
Peanuts<br />
Pinto beans<br />
Pork, lean<br />
Pumpkin seeds<br />
Salmon, canned or fresh<br />
Seafood, unbreaded<br />
Sesame seeds<br />
Soybeans<br />
Sunflower seeds<br />
Tahini<br />
Tempeh<br />
Tofu<br />
Tuna, canned or fresh<br />
Turkey, skinless<br />
Veggie burgers<br />
Walnuts<br />
Wild game, skinless</p>
<p>Miscellaneous</p>
<p>Canola oil<br />
Dark chocolate<br />
Green tea<br />
Olive oil</p>
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		<title>adrenal functioning and diet</title>
		<link>http://in2uract.wordpress.com/2009/10/21/adrenal-functioning-and-diet/</link>
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		<pubDate>Wed, 21 Oct 2009 08:25:48 +0000</pubDate>
		<dc:creator>faithful</dc:creator>
				<category><![CDATA[glycemic index]]></category>
		<category><![CDATA[health issues]]></category>
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		<title>are you in an abusive relationship?</title>
		<link>http://in2uract.wordpress.com/2009/10/18/are-you-in-an-abusive-relationship/</link>
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		<pubDate>Sun, 18 Oct 2009 13:11:29 +0000</pubDate>
		<dc:creator>faithful</dc:creator>
				<category><![CDATA[abusive relationships]]></category>
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		<description><![CDATA[Are You In An Abusive Relationship:  12  Signs It&#8217;s Time to Leave
By Norine Dworkin-McDaniel, Special to Lifescript
Published October 18, 2009
Earlier this year, Chris Brown was arrested for assaulting his girlfriend, singer Rihanna, and is now doing community service for his crime. Just last week, “So You Think You Can Dance” judge Mary Murphy revealed that she [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=in2uract.wordpress.com&blog=1441001&post=191&subd=in2uract&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><h4><a href="http://www.lifescript.com/Life/Relationships/Wreckage/Are%20You%20in%20an%20Abusive%20Relationship.aspx?utm_campaign=2009-10-18-37811&amp;utm_source=healthy-advantage&amp;utm_medium=email&amp;utm_content=healthy-well-wise_Are%20You%20in%20an%20Abusive%20&amp;FromNL=1&amp;sc_date=20091018T000000">Are You In An Abusive Relationship:  12  Signs It&#8217;s Time to Leave</a></h4>
<p>By Norine Dworkin-McDaniel, Special to Lifescript</p>
<p>Published October 18, 2009</p>
<p><em>Earlier this year, Chris Brown was arrested for assaulting his girlfriend, singer Rihanna, and is now doing community service for his crime. Just last week, “So You Think You Can Dance” judge Mary Murphy revealed that she was in an abusive marriage for years. Are you? In recognition of Domestic Violence Month, read on for 12 signs you’re being abused. Plus, take our quiz to see if you’re in an abusive relationship…</em></p>
<p>Celebrity abuse scandals make one thing clear: No matter how rich, how successful, how beautiful a woman is, she is not immune to physical abuse.</p>
<p>Even if he never raises a hand, you could be hit with emotional or verbal smackdowns that are equally damaging.</p>
<p>Yet, “women tend to overlook these signs because we’re trying to be understanding, or because we can’t believe that our man would do anything like that,” says Michele Sugg, MSW, a therapist in Branford, Conn.</p>
<p>The number of women who don’t make headlines or get personal pleas from Oprah is staggering: Each year, two million are battered and 1,200 are killed by their partners, according to the Centers for Disease Control and Prevention.</p>
<p>Even more live in fear of violence or face emotional abuse every day.</p>
<p>Check out these 12 signs of abuse, which can help you avoid becoming another statistic:</p>
<p><strong>Signs of Abuse</strong></p>
<p><strong>1.  He makes snide jokes at your expense. </strong></p>
<p>Although boorish and rude, the occasional zinger isn’t an automatic ticket to the Abusers Hall of Fame.</p>
<p>But aiming poison barbs in your direction and then brushing it off – like “Can’t you take a joke?” – shows a lack of respect. “It’s a sign of emotional distancing, which can very quickly turn into abuse,” says Gilda Carle, Ph.D., (aka Dr. Gilda), an advice columnist on Match.com and author of <em><a href="http://www.amazon.com/gp/product/0060199245?ie=UTF8&amp;tag=lifescrcom08-20&amp;linkCode=xm2&amp;camp=1789&amp;creativeASIN=0060199245" target="_blank">He’s Not All That</a></em> (Collins).</p>
<p>Emotional abuse can become physical with very little notice. Just ask Aimee, 41, of San Francisco, who was in an abusive relationship for eight years – while working at a battered women’s shelter!</p>
<p>It was so subtle, says Aimee (whose name was changed to protect her privacy).</p>
<p>“It went from unhealthy to pathological in such tiny increments that I accepted every little increment completely.”</p>
<p>By the time it crossed over into physical abuse, “I couldn’t name it. I was in absolute denial,” she says.</p>
<p><strong>2. The relationship is on the fast track.</strong></p>
<p>He’s infatuated with you and is already talking commitment. But slow down.</p>
<p>A light-speed lothario often has something to hide, says relationship therapist Joyce Morley-Ball, Ed.D. (aka Dr. Joyce).</p>
<p>If he’s quick to say “I love you” and soon makes plans for moving in, getting married and having a baby, he may be trying to lock up the relationship before you can see what he’s really about.</p>
<p>He knows you’re less likely to leave him <em>after </em>you get involved, she says. </p>
<p><strong>3. Nothing is ever<em> </em>his fault. </strong></p>
<p>That speeding ticket?  The cop had it in for him.  The job he lost?  The boss had a grudge against him.  The promotion he didn’t get?  The woman who did must have been sleeping with the boss. Maybe your guy has the worst luck ever. Or consider this: The man who never takes responsibility for any of his actions may be quick to blame <em>you</em> when he ultimately loses control of his temper – and his fists. “If you hadn’t done _____, I wouldn’t have hit you.”<em> </em></p>
<p>If he can get you to believe it’s your fault, he’s off the hook in his mind. So take notice of his blame list – you could be next.<br />
<strong><br />
4. You’re always making excuses for his behavior.</strong></p>
<p>He’s tired. He had a hard week. He’s under a lot of pressure. He’s only like that when he’s had too much to drink.</p>
<p>Sure, these excuses may explain the rare social gaffe and could, in fact, be true.</p>
<p>But if you’re regularly trying to explain away rude, violent or disrespectful behavior, you could be emotionally abused.</p>
<p>“There’s this wall of denial that we put up when we’re in a relationship, and we all do it to some extent,” Sugg says. “But you shouldn’t have to explain away someone else’s behavior.”</p>
<p>It’s just like a slap in the face, she says. “How many of those slaps would you take?”</p>
<p><strong>5. You bend over backward so he doesn’t get upset.</strong></p>
<p>Are you walking on eggshells because of his hair-trigger temper that erupts for everything big (a blown business deal) to small (his warm beer)?</p>
<p>But you can’t keep the peace by being perfect because you can’t control his emotions, Dr. Joyce says. “His anger has nothing to do with you and everything to do with him.”</p>
<p>Chances are, no matter how hard you try t make things &#8220;perfect&#8221; &#8211;there&#8217;s no such thing, by the way &#8211;he&#8217;ll still find something that&#8217;ll set him off. </p>
<p>&#8220;If you&#8217;re living in fear of upsetting him because he&#8217;ll blow up <em>in</em> your face, undertand that eventually he&#8217;ll blow up <em>on</em> your face,&#8221;  Dr. Gilda says. </p>
<p><strong>6. He controls the money. </strong></p>
<p>It’s one thing if your man is the designated bill-payer (as mutually agreed upon). It’s a different story if you have no access to your personal money, no credit cards in your name and you get only a small allowance. Maybe he even runs up your credit cards, then tanks your credit score.</p>
<p>This is financial abuse, says Brian Namey, spokesman for the National Network to End Domestic Violence (<a href="http://www.nnedv.org/" target="_blank">www.nnedv.org</a>). It’s meant to keep you dependent on him.</p>
<p>(To learn more about financial independence, check out the joint venture between NNEDV and AllState Foundation at <a href="http://www.clicktoempower.org/" target="_blank">www.clicktoempower.org</a>.)</p>
<p><strong>7. He doesn’t like your family or friends. </strong></p>
<p>Maybe your mom <em>is</em> a piece of work and your best friend is a teensy bit shallow. But isolating you from people you love and trust until there’s no one left in your life except your guy?</p>
<p>That’s Rule No. 1 in the Abusers Handbook.</p>
<p>When you have no one else to turn to, then he really has you under his thumb. </p>
<p><strong>8.  He keeps tabs on what you wear, where you go, who you call&#8230;</strong></p>
<p>At first, this may seem loving. If you’re used to emotionally distant guys, the attention he pays will seem wonderful – until you start to suffocate.</p>
<p>All that attention is a way to reel you in so you become dependent on his approval and fear losing it.</p>
<p>“It’s about power and control,” not love, Namey says. </p>
<p><strong>9. He gets in your face when you fight.</strong></p>
<p>All couples fight. But if he comes closer to you during an argument or follows you when you’re trying to walk away, “That’s a sign that he’s so frustrated, he could hit you at any moment,” Dr. Gilda says.</p>
<p><strong>10. He raises his hand (or fist) in anger. </strong></p>
<p>Even if he catches himself before he slaps you, who knows if next time he’ll have such self control?</p>
<p>Denise, 42, of Cleveland, recalls a heated argument with an ex-boyfriend. “It was a stupid discussion about a movie,” says Denise, who requested that her name be changed to protect her privacy.</p>
<p>“All of a sudden his arm flew back,” she says, “and I could see the supreme effort it took him not to smack me. Right then, I knew there’d be a point when he wouldn’t be able to stop himself. I broke up with him the next day.”<strong> </strong><strong></strong>Pushing, shoving, pinching, hair pulling or other rough treatment is physical abuse. Don’t blow it off. </p>
<p><strong>11. He’s<em> </em>gotten physical – <em>even once.</em></strong> </p>
<p>&#8220;Domestic violence is incremental.  It escalates,&#8221; Dr. Joyce says.  &#8220;The woman who loses her life probably started with name-calling, a push, a sove, hair pulling or something lke that.&#8221; </p>
<p><strong>12. He threatens to kill you. </strong></p>
<p>Believe him and leave. Even if he’s never kept his word before, you don’t want to be there when he decides to follow through.</p>
<p>“When a person is brash enough to make threats, we need to take it at face value,” Dr. Joyce says. “The reality is, if he said it, he probably meant it.”</p>
<p>There are no statistics about how often threats translate into homicide, but Namey says the following situations increase the odds that an abused woman will be killed by her partner:</p>
<ul>
<li>He has a weapon and has threatened you with it before.</li>
<li>He’s threatened your children.</li>
<li>He’s unemployed.</li>
<li>He’s forced you to have sex.</li>
<li>He’s jealous and controls most of your daily activities.</li>
<li>He says if he can’t have you, nobody can<em>.</em></li>
<li>He’s threatened or attempted suicide.</li>
<li>You believe he could kill you.</li>
</ul>
<p>If any of these signs describe your relationship, what&#8217;s your next step?</p>
<p>Start by talking to someone you trust, like your girlfriends or family. They have the distance to see red flags in your relationship that you may not. </p>
<p>&#8220;If you&#8217;re hearing from people that you&#8217;re not being treated very well, listen to them and think about that,&#8221; Sugg says. </p>
<p>You can even talk about it at your next gynecology visit. In fact, if you feel unsafe in your relationship, ob-gyns <em>hope</em> you’ll talk with them.</p>
<p>“When a woman feels she’s in danger, we can bring her into the hospital, provide a safe zone and help her figure out ways to get out of the relationship,” says ob-gyn Rakhi Dimino, M.D., of Woman’s Hospital of Texas in Houston.</p>
<p>You can also call the National Domestic Violence hotline (available 24/7 in every state) at (800) 799-SAFE (7233) or at (800) 787-3244 for the hearing impaired.</p>
<p>Contrary to its name, it’s not only for physical abuse victims. For emotionally abused women, phone counselors can offer crisis intervention and referrals to other agencies.</p>
<p><strong>Are You in an Abusive Relationship?</strong></p>
<p>An abusive relationship saps your energy, strips away your dignity and can be physically dangerous to you and your family. Are you the victim of abuse? Find out in this <a href="http://www.lifescript.com/Quizzes/Love_Issues/Are_You_in_an_Abusive_Relationship.aspx" target="_blank">abusive relationship quiz</a>.</p>
<p>Check out <a href="http://healthbistro.lifescript.com/" target="_blank">Health Bistro</a> for more healthy food for thought. See what Lifescript editors are talking about and get the skinny on latest news. Share it with your friends (it’s free to sign up!), and bookmark it so you don’t miss a single juicy post!</p>
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		<title>spark mobile data site</title>
		<link>http://in2uract.wordpress.com/2009/10/17/spark-mobile-data-site/</link>
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		<pubDate>Sat, 17 Oct 2009 12:36:28 +0000</pubDate>
		<dc:creator>faithful</dc:creator>
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		<title>six reasons you can&#8217;t leave a loser</title>
		<link>http://in2uract.wordpress.com/2009/10/11/six-reasons-you-cant-leave-a-loser/</link>
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		<pubDate>Sun, 11 Oct 2009 13:44:47 +0000</pubDate>
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SIX REASONS YOU CAN’T LEAVE HIM
You know he’s not Mr. Right. He’s not even Mr. Right Now. So why can’t a smart woman like you ditch the loser?  Read on to find out. Plus, rate your relationship with our quiz… 
I was in college when an older man asked me out. We went to a concert [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=in2uract.wordpress.com&blog=1441001&post=197&subd=in2uract&ref=&feed=1" />]]></description>
			<content:encoded><![CDATA[<div class='snap_preview'><br /><p style="text-align:center;"><img class="size-full wp-image-205 aligncenter" title="Breakup_1_article" src="http://in2uract.files.wordpress.com/2009/10/breakup_1_article.jpg?w=160&#038;h=184" alt="Breakup_1_article" width="160" height="184" /></p>
<p><a href="http://www.lifescript.com/Life/Relationships/Hang-ups/6_Reasons_You_Cant_Leave_a_Loser.aspx">SIX REASONS YOU CAN’T LEAVE HIM</a></p>
<p><em>You know he’s not Mr. Right. He’s not even Mr. Right Now. So why can’t a smart woman like you ditch the loser?  Read on to find out. Plus, rate your relationship with our quiz… </em></p>
<p>I was in college when an older man asked me out. We went to a concert (nice), then back to his place (predictable). By morning, I knew the relationship was a non-starter.</p>
<p>But his attention was flattering and I was between boyfriends. Before I knew it, my one-night stand turned into a year-long relationship. He even talked of marriage.</p>
<p>Right then, I should have cut and run. But I’d grown used to his loud, obnoxious behavior. And at least I had a date on Saturday nights.</p>
<p>I didn’t get my complacent butt out of there until he raised his hand to smack me during a disagreement. Though his hand never connected, that near-slap was just the push I needed.</p>
<p>Any sign of abuse (physical or emotional) is an obvious relationship deal-breaker. And the same goes for addictions of any stripe (drugs, alcohol, sex, gambling). But even without such problems, we often find ourselves spinning our wheels in dead-end relationships. Why do smart women make such foolish choices?</p>
<p>According to relationship experts, here are the 6 most common reasons we stay with men we’re just not that into:</p>
<p><strong>1. My family made me do it. </strong></p>
<p>“What happens in the family shapes how we see ourselves in the world, our core beliefs and our behaviors,” says life/relationship coach Lauren Mackler, author of <em><a href="http://www.amazon.com/gp/product/B001QOGPH6?ie=UTF8&amp;tag=lifescrcom08-20&amp;linkCode=xm2&amp;camp=1789&amp;creativeASIN=B001QOGPH6" target="_blank">Solemate: Master the Art of Aloneness and Transform Your Life</a></em> (Hay House). “Then we take those behavior patterns into adulthood.”</p>
<p>So a girl who grew up thinking <em>I don’t deserve love</em> is subconsciously attracted to men who can’t meet her emotional needs.</p>
<p>“It doesn’t make her happy, but it’s comfortable because it’s familiar,” Mackler says.</p>
<p>It’s the emotional equivalent of the hamster wheel: You never get the guy, no matter how hard you work. But the thought that you might<em> </em>if you just hang on a little longer keeps you in the game.</p>
<p>“Women are willing to deal with long stretches of crap for that momentary approval or affection,” explains clinical psychologist Dennis P. Sugrue, Ph.D., co-author of <em><a href="http://www.amazon.com/gp/product/1572306416?ie=UTF8&amp;tag=lifescrcom08-20&amp;linkCode=xm2&amp;camp=1789&amp;creativeASIN=1572306416" target="_blank">Sex Matters for Women</a></em> (Guilford Press). “When it comes – and it’s not often – the attention is almost like oxygen. It means everything.”</p>
<p><strong>2. I won’t find anyone better. </strong><br />
So he’s boorish and overly critical. Breaks dates. Doesn’t call. Plays head games. Forgets your birthday. But he’s all yours. Would it be any different with anyone else?</p>
<p><em>Hello?!?</em> Someone’s self-esteem needs a transfusion.</p>
<p>Blame this one, too, on a dysfunctional family dynamic.</p>
<p>When a woman is in a relationship with a clear loser, there’s a symbolic agenda playing out. It&#8217;s &#8220;usually not getting the love and affection of a parent,” Sugrue says. “So when things don’t go well, it becomes easier for her to rationalize it and take the blame for it.”</p>
<p>This pattern is one of the most destructive ways women sabotage themselves in work and relationships, says clinical psychotherapist Pat Pearson, author of <em><a href="http://www.amazon.com/gp/product/0071603190?ie=UTF8&amp;tag=lifescrcom08-20&amp;linkCode=xm2&amp;camp=1789&amp;creativeASIN=0071603190" target="_blank">Stop Self-Sabotage: Get Out of Your Own Way to Earn More Money, Improve Your Relationships and Find the Success You Deserve</a></em> (McGraw Hill). We think, <em>Well, it’s better than nothing</em>.</p>
<p>“If we don’t believe we deserve to have a good relationship, we settle for less than what we could have or truly want,” she says. “We compromise our own integrity.”</p>
<p><strong>3. I don’t want to be alone. </strong></p>
<p>Then there’s the fear that you’ll end up a lonely spinster, so you hang on longer than you should out of a misguided sense of self-preservation. </p>
<p>Chalk this one up to family issues again, especially if the message you internalized growing up was, “You need a man to take care of you.”</p>
<p>“Fear of being alone is a huge factor that keeps people in bad relationships,” says Mackler, the life/relationship coach. “The underlying message is that you’re not able to take care of yourself.”</p>
<p>So you get into relationships with Mr. Wrong.</p>
<p><strong>4. He’ll change.</strong></p>
<p><em>Uh-huh</em>. Tell it to the Tooth Fairy. Women have been deluding themselves with this particular fairy tale since cave gals sat around the fire pit, grousing that their men were <em>such</em> Neanderthals.</p>
<p>Don’t bet the farm on him changing in any substantial way. Improving hair and wardrobe is about the best you can do. (Though you might make some headway with the toilet-seat-down thing.) But serious character flaws? Figure on living with ’em&#8230; or leaving him.</p>
<p>“What you see is what you’re going to get,” Sugrue says. “If there is change, consider that to be a gift from heaven. But don’t count on it.”</p>
<p><strong>5. He needs me. </strong></p>
<p>If ever there was a big enough ball to keep you chained to a loser, it’s this one. We love being needed. We eat that up like a chocolate chip hot fudge sundae with a cherry on top.</p>
<p>“Women tend to over-give to people who don’t give as much back,” says Pearson, the clinical psychologist. “We’ve all been taught that we shouldn’t be selfish and to keep on giving even if we don’t get it back.”</p>
<p>We tell ourselves we’re indispensable. Or maybe you do have legitimate worries that if you split, he’d gamble, drink, slide into depression or kill himself.</p>
<p>But what you call “love,” therapists label as “co-dependency,” “enabling” or “emotional extortion.”</p>
<p>We’re then sucked into unhealthy relationships because serving in their lives makes us feel good about ourselves, explains Michele Sugg, a certified sex therapist in Branford, Conn. “It can be tough to move past the guilt and believe that he’ll make it, that you’re not his only lifeline.”</p>
<p><strong>6. The sex is phenomenal.</strong></p>
<p>That hormonal surge of oxytocin that courses through your brain when you have mind-blowing sex is designed to bond you to your partner. It’s emotional super-glue. But this neurochemistry can backfire when we bond with the wrong guy.</p>
<p>“Just because it was the best sex you ever had doesn’t mean that this is the best partner for you,” says certified sex therapist and psychologist Stephanie Buehler, Psy.D, of the Buehler Institute for sex therapy in Irvine, Calif.</p>
<p>And if you feel embarrassment or shame about becoming sexual too quickly, you might be tempted “to make a relationship out of the encounter,” Buehler says.<strong></strong></p>
<p>Should You Stay or Go?</p>
<p>These steps can get you thinking – honestly – about the state of your union.</p>
<p><strong><em>1.Search your soul.</em></strong></p>
<p><strong> </strong>Ask yourself these questions, Sugrue says:</p>
<ul>
<li> Do I really care about this person or has the relationship become habit?</li>
<li> Is it easier to stay than make the effort to leave?</li>
<li> Do I feel  like he really cares for me? Or am I doing all the heavy lifting?</li>
<li>Would I be tempted to leave If someone else I’m attracted to was suddenly available and I could get out of my current relationship with no negative consequences, embarrassment, shame or explanations? If you’re thinking <em>maybe</em>, “that should tell you something,” Sugrue says.</li>
</ul>
<p><strong><em>2. Make a list. </em>Works with Christmas gifts and relationships.</strong>Figure out what works (and doesn&#8217;t) in your relationship, Sugg says. “That can help you determine what needs to change for the relationship to feel healthier for you.”</p>
<p> </p>
<p>So make like Santa and check your list twice. And talk it over with your guy. Maybe he didn’t realize that openly flirting with other women gets on your nerves. It’s unlikely, but at least you’ve done due diligence before you walk out.</p>
<p><em><strong>3. Get online.</strong></em></p>
<p>If you just don’t think you can do any better, click through some online dating sites. You don’t even need to post a profile. Just punch in your zip code and take a look at who’s around. Nice guys! Near you!</p>
<p>It’s the relationship equivalent of window-shopping. Not all these dudes will pony up to ride into the sunset with you. But even if you’re convinced the sea is empty, you’ll see there are plenty of fish out there.</p>
<p><em><strong>4. Take a break.</strong></em></p>
<p>Absence can make the heart grow fonder&#8230; or show you that you’re doing just fine without him. Either way, you get some perspective, Buehler says.</p>
<p><strong><em>5. Hold off on hooking up.</em> </strong></p>
<p>No judgment here. Casual, no-strings-attached sex definitely has its place. However, “it’s important to look at what you’re trying to get when you’re hooking up,” Sugg says.</p>
<p>If you want to meet your dream man and live happily ever after, hooking up is “not the way you’re going to form lasting relationships,” Sugg says.</p>
<p><em><strong>6. Do a reality check.</strong></em></p>
<p>If you worry that ditching an unsatisfying relationship will leave you alone forever or possibly even destitute, take a deep breath and step back from the ledge.</p>
<p>Therapists call this “awfulizing” or “catastrophizing.” Mackler says you’re playing the Gloom and Doom Movie by imagining the absolute worst-case scenario, and it’s spinning in your mind as reality. So take stock</p>
<p>“Look at the core beliefs you have about yourself that’s driving this fear,” she says.</p>
<p>Do you really believe you’ll die without someone to take care of you? What about those friends and family who love you? And don’t you have your own money to pay those bills?</p>
<p>Looks like an apartment with only cats for company isn’t your destiny after all.  And you’re doing pretty well fending for yourself.  Soon you’ll get your brain around the idea that you can jump ship if you want to – and land on your feet.</p>
<p>Then you can start thinking about what your new movie will look like, Mackler says. Perhaps the screen will show that you can be happy without a relationship. Or that the next guy you date will appreciate and respect you.</p>
<p>Roll tape…</p>
<p><strong>Are You Just Not That Into Him?</strong></p>
<p>Many people stay in relationships because they are convenient or comfortable. Take <a href="http://www.lifescript.com/Quizzes/Love_Issues/Are_You_Just_Not_That_Into_Him.aspx" target="_blank">this quiz</a> and find out whether you&#8217;re into him or not.</p>
<p>Check out <a href="http://healthbistro.lifescript.com/" target="_blank">Health Bistro</a>, where Lifescript editors let it all hang out. Share it with your friends (it’s free to sign up!), and bookmark it so you don’t miss a single juicy post!</p>
<p>Blaming your issues on Mom, Dad, your siblings or the dog can get a little tired. But persistently picking Mr. Wrong does have a lot to do with your upbringing, therapists say.</p>
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